Offering a wide range of meats, sausages and pies
At Wellbeloved Buchers in Deptford we are proud to have been serving up a comprehensive range of top quality meats, sausages and pies since 1829, that's nearly 200 years of service to the local community.
You can see pictures from our past years here: Historical Gallery
We offer all the well known meats such as beef, lamb, chicken, turkey and duck.
In addition we are renowned for our game meats including venison, pheasant, grouse, wood pigeon, partridge, quail, duck and guinea fowl.
We make sausages on the premises including Cumberland sausages, venison sausages and a wide range of other types.
Our freshly baked meat pies are extremely popular with our customers, so much so that even the local estate agents give our meat pies as a reason to move close to us!
Our top selling pies are steak and kidney, steak and mushroom, chicken and mushroom, chicken and ham, and lamb and vegetables.
For Christmas we have game pies, chicken and stuffing pies, chicken and cranberry pies, mince pies and Christmas puddings.
We also have black puddings and liver, which are very popular with our customers.
Here's what some of our customers say:
Wellbeloved's is the best butcher in Deptford by far.
The service is helpful and friendly.
Saturday at about 11.00am is good, the pies are usually still warm then!
Bill serves good quality meat at realistic prices.
I am a fan of Bill's. A true gentleman and a fantastic butcher.
Andy Nizinskyj: The juiciest burgers, the most succulent sausages - and I haven't even tried any of their choice cuts yet. These guys are friendly, they know what they're doing and they provide amazing quality meat. It's nice to know that in this day and age there are still family businesses out there offering the best on the market, and cheaper than the supermarket too. I'll never buy my meat from the supermarket ever again after visiting W.H. Wellbeloved.
Jennifer Meyer: Excellent butchers- high quality ingredients, making their own pies, black pudding, faggotts, etc. on site. Worth going to, which can be a problem (a queue out the door and then some on the weekends)... just seriously good quality meat. I also strongly recommend the pies - good filling and good pastry.
Kirsten Gibbs: The best steak and kidney pie I've had in a long time. A bargain, and beats anything else you are likely to find on the high street.See Our Gallery
Here are our contact details to enable you to get in touch with us
Call: 020 8692 3679